¿Cómo hacer vieiras de Sichuan y peras guisadas? ¿Es necesario añadir agua?
No es necesario, porque durante la cocción al vapor se escapará algo de humedad.
Ingredientes para preparar: 1 pera Sydney, 3g de almejas de Sichuan, 2 azucares cristal
1. Ingredientes para la preparación: 1 pera de Sichuan, 2 azucares cristal, 3g de almejas de Sichuan.
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2. Pelar las peras con un cuchillo.
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3. Colóquelo en la tabla de cortar y corte aproximadamente 1/3 del cubra con un cuchillo.
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4. Saque el corazón de la pera y tenga cuidado de no perforar la pera al cavar el fondo.
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5. Ponlo en una cacerola.
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6. Libra Fritillaria fritillaris hasta convertirla en polvo.
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7. Ponga el polvo de almejas de Sichuan en la taza de pera.
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8. Agrega dos azúcares de roca más.
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9. Añade una cucharada pequeña de agua tibia (también puedes omitirla porque se cuece al vapor. Con el tiempo se escapará un poco de agua. al tiempo).
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10. Cortar 1/3 de la cubierta de pera parcialmente hacia atrás .
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11. Cocine al vapor en una vaporera y luego baje a fuego lento después de hervir. Cocine a fuego lento durante una hora.
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12. Come toda la carne de pera y la sopa de pera después de sacarla.
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