¿Cómo hacer vieiras de Sichuan y peras guisadas? ¿Es necesario añadir agua?

No es necesario, porque durante la cocción al vapor se escapará algo de humedad.

Ingredientes para preparar: 1 pera Sydney, 3g de almejas de Sichuan, 2 azucares cristal

1. Ingredientes para la preparación: 1 pera de Sichuan, 2 azucares cristal, 3g de almejas de Sichuan.

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2. Pelar las peras con un cuchillo.

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3. Colóquelo en la tabla de cortar y corte aproximadamente 1/3 del cubra con un cuchillo.

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4. Saque el corazón de la pera y tenga cuidado de no perforar la pera al cavar el fondo.

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5. Ponlo en una cacerola.

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6. Libra Fritillaria fritillaris hasta convertirla en polvo.

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7. Ponga el polvo de almejas de Sichuan en la taza de pera.

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8. Agrega dos azúcares de roca más.

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9. Añade una cucharada pequeña de agua tibia (también puedes omitirla porque se cuece al vapor. Con el tiempo se escapará un poco de agua. al tiempo).

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10. Cortar 1/3 de la cubierta de pera parcialmente hacia atrás .

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11. Cocine al vapor en una vaporera y luego baje a fuego lento después de hervir. Cocine a fuego lento durante una hora.

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12. Come toda la carne de pera y la sopa de pera después de sacarla.

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